Our Menus
Inspired by the current season our menus are curated by Chef Patrons Mike Wall-Palmer & David Adams with a focus on supporting British Producers. Our dishes change regularly as produce becomes available.
Click the Title to view each menu
Whilst we keep our menus as up to date as possible online please note they are subject to change.
Please inform our team of all allergies & intolerances when booking to allow us adequate time to prepare alternatives.
June Menu - Serving all day
Wed 18th - Sat 21st & Thur 26th - Sat 28th
We will only offer this menu for the above dates.
Please book outside of these dates to enjoy our other Menus.
Enjoy Canapes & Sparkling Wine followed by
Three Courses & Wine Pairings per course.
We'll be joined by Aaron Gilling from Greyfriars to talk us through their Award Winning Selection.
Supporting Local Independent Breweries & Distilleries. You'll find curated Cocktails & Mocktails highlighting fresh produce to pair with our current food menus.
Supporting Organic & Sustainable Farming.
Not only are our Wines By The Glass paired to the current food menus, every bottle has been tasted by the team to ensure you're getting the very best!
A selection of Snacks, Starters, Mains & Sides.
Meat, Fish & Vegetarian.
Wednesday to Saturday
Lunch & Dinner
Unavailable between the 18th & 28th June
Two options per course to choose from with the addition of our recommended seasonal pairings.
Wednesday to Saturday
Unavailable between the 18th & 28th June
Snack, Starter, A choice of Fish Course & Meat Course, Followed by Dessert.
With the additional option of pairing
Wines, Cocktail or Mocktails!
Wednesday to Saturday
Lunch & Dinner
Unavailable between the 18th & 28th June
