Our Menus
Inspired by the current season our menus are curated by Chef Patrons Mike Wall-Palmer & David Adams with a focus on supporting British Producers. Our dishes change regularly as produce becomes available. Dietaries can be catered for with advance warning, please inform us ahead of your reservation to allow for adequate kitchen prep.
Click the Title to view each menu
Whilst we keep our menus as up to date as possible online please note they are subject to change.
Three Courses, Two Options Per Course
CHILDREN'S Three Courses for 20
Saturday 25th October
17:00 - 21:30
Two options per course to choose from with the addition of our recommended seasonal pairings.
Wednesday to Saturday
A selection of Snacks, Starters, Mains & Sides.
Meat, Fish & Vegetarian.
Wednesday to Saturday
Lunch & Dinner
Snack, Starter, A choice of Meat Course,
Followed by Dessert.
With the additional option of pairing
Wines, Cocktail or Mocktails!
Wednesday to Saturday
Lunch & Dinner
Snack, Starter, Main & Dessert.
Please advise ahead of your reservation to allow the kitchen to prep these dishes.
Supporting Local Independent Breweries & Distilleries. You'll find curated Cocktails & Mocktails highlighting fresh produce to pair with our current food menus.
Supporting Organic & Sustainable Farming.
Not only are our Wines By The Glass paired to the current food menus, every bottle has been tasted by the team to ensure you're getting the very best!
