Our Menus
Inspired by the current season our menus are curated by Chef Patrons Mike Wall-Palmer & David Adams with a focus on supporting British Producers. Our dishes change regularly as produce becomes available. Dietaries can be catered for with advance warning, please inform us ahead of your reservation to allow for adequate kitchen prep.
Click the Title to view each menu
Whilst we keep our menus as up to date as possible online please note they are subject to change.
Enjoy Three Courses for £36
Snack, Starter, Fish, Meat, Dessert.
With the additional option of pairing
Wines, Cocktail or Mocktails!
Available for both Lunch & Dinner.
Beautifully Plated Handcrafted Desserts by
Our Chef Patron Mike Wall-Palmer.
Three Course Set Menu.
Please note that the kitchen requires a day ahead to accommodate dietaries, ensuring our dishes are prepared to order.
Supporting Local Independent Breweries & Distilleries. You'll find curated Cocktails & Mocktails highlighting fresh produce to pair with our current food menus.
Supporting Organic & Sustainable Farming.
Not only are our Wines By The Glass paired to the current food menus, every bottle has been tasted by the team to ensure you're getting the very best!
