A la Carte
Snacks
Home Made Sourdough (v) 3
Rosemary & Sea Salt With Whipped Butter
Polenta & Parmesan Fries (v) 5
Smoked Salmon & Creme Fraiche Tartlets 5
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Starters
French Onion Soup, Beef Brisket, Gruyere Cheese Crouton 10
Cured Sea Bream, Avocado, Sesame Crust, Lime Gel, Pistachio, Ponzu Dressing 12
Roast Beetroot Tart, Red Onion Chutney, Hazelnut Mayonnaise, Orange Vinaigrette (v) 10
King Prawns on Sourdough Toast, Tomato & Chili Relish, Sesame 14
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Mains
Seed Crusted Venison Loin, Pumpkin Puree, Braised Red Cabbage, Pickled Blackberries 29
Halibut, Shellfish, Salsify, Fish Cream Sauce 28
Roast Loin & Belly of Pork, Caponata, Satay Aubergine 25
Pumpkin & Sage Gnocchi, Tomato Masala Sauce, Courgette, Olive Tapenade (v) 18
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Sides
Green Beans, Herb Butter (v) 4.5
The Anchor Hash Brown & Chipotle Mayonnaise 5
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Please note this is a sample menu and is subject to change
Most Dietaries can be catered to with advanced warning at the time of booking.
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