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A LA CARTE
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Snacks
WARM ANCHOR BUTTERMILK BUN (V)
Baked in house daily, sea salt top &
local whipped butter
1
WHIPPED FETA & WARM FLATBREAD (V)
Toasted Pumpkin Seeds, Lemon,
Olive Oil, Piri Piri
5
SMOKED SALMON TARTLETS
Crème Fraiche, Cucumber, Lemon
Wild, Scottish Salmon
5
MIXED MARINATED OLIVES (v)
5
Starters
PARMESAN GNOCCHI (V)
Pine Nut & Basil Pesto,
Courgette, Watercress
10
ROAST SCALLOPS
ROAST CELERIAC SOUP (V)
10
Toasted Walnuts, Grannysmith Apple,
Pickled Red Grapes
Add our Warm Buttermilk Bun & Local Whipped Butter £1
Celeriac Remoulade, Toasted Walnuts,
Granny Smith Apple
Wild, South Coast
16
CRISPY HAM HOCK
Pea Purée, Pickled Onions, Mustard Frills
- Free Range
12
Mains
GUINEA FOWL BREAST
Sweetcorn Puree, Sauteed Mushrooms, Sweetcorn, Spring Onion & Chrorizo
Free Range,Devon
28
SOUTH COAST POLLOCK
Mussels, Olives, Red Pepper Sauce, Basil Oil
- Wild Caught, Cornwall
Subject to change based on availability
26
SAUTEED MARMITE POTATOES (V)
Sweetcorn Puree, Spring Onion, Sweetcorn kernels, Roast Mushrooms, Sage, Miso & Marmite Butter Sauteed Potatoes
20
ROAST CREEDY CARVER DUCK BREAST
Purple, Golden & Candy Beetroot, Spinach, Orange & Beetroot Gel
Free Range, Devon
30
Sides
BROCCOLI
4.5
SWEET POTATO FRIES
6
HASH BROWNS
Twice Cooked in Beef Drippings
5
50p
Add Homemade Mayonnaise:
Plain, Garlic, Harissa
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