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A LA CARTE
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Please advise dietaries & allergies when booking.
Snacks
CRISPY HALLOUMI FRIES (V)
Tomato and Chili Chutney
5
SMOKED SALMON TARTLETS
Crème Fraîche, Cucumber, Lemon
Wild, Scottish Salmon
5
MIXED ROASTED CHILI NUTS (V)
5
MIXED MARINATED OLIVES (v)
5
Starters
MUSHROOM SOUP (V)
Confit Onion, Parsley & Chive, Garlic Crisps
Add our homemade sourdough
& whipped butter for £1
10
SLOPPY GUISEPPI
Slow Cooked Beef Ragu, Parsley, Pickled Jalapenos, Smoked Mozzarella & Parmesan
- Pasture Raised, Durham
12
CORONATION CHICKEN SALAD
14
Braised Chicken, Curry Powder,
Sultanas, Mango, Baby Gem Lettuce & Spinach
CHALK STREAM TROUT SASHIMI
Seaweed Cracker, Avocado & Wasabi Puree, Sesame, Grapefruit, Ponzu Dressing
- Wild, Brixham
14
Mains
SOUTH COAST FILLET
Carrot & Almond Romesco Sauce, Apple, Beetroot, Cucumber, Toasted Pumpkin Seeds, Dill Oil
- Wild Caught, Cornwall
26
PARTRIDGE KIEV
Cafe de Paris Butter, Roast Drumstick,
Leek & Cottage Cheese Tart, Savoy Cabbage
- Wild, Sussex
28
SEARED BEEF SIRLOIN
Red Cabbage, Lettuce, Chimichurri Dressing, Brandy Onions, Seared Liver, Puffed Rice
Pasture Raised, Durham
32
Served Medium
LEEK, FIG & BLUE CHEESE TART (V)
Puff Pastry, Honey & Balsamic Glaze,
Rocket, Fennel, Pear Salad, Toasted Pecans
20
Sides
BROCCOLI (v)
4.5
Al dente, Toasted Pine Nuts, Olive Oil
SWEET POTATO FRIES (v)
6
HASH BROWNS
Twice Cooked in Beef Drippings
5
50p
Add Homemade Mayonnaise:
Plain, Garlic, Harissa
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