Snacks

Homemade Rosemary & Sea Salt Sourdough (V) 

Served by the slice for £1 With Whipped Butter or as a Take Home Loaf for £5 

Sundried Tomato Hummus, Oregano Flatbread 5

Smoked Salmon & Crème Fraiche Tartlets 5 

Crispy Halloumi Fries, Red Onion Marmalade (v) 5

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Starters

Confit Duck Leg, Mango Salsa, Pomegranate, Toasted Buckwheat 12

 

 

King Prawns on Sourdough Toast, Tomato & Chili Chutney, Toasted Sesame  15

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Chalk Stream Trout Ceviche, Beetroot, Radish, Pickled Jalapeno 12

Secretts Farm Asparagus, Waffle, Béarnaise Sauce, Pea Shoots (v) 12

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Mains

Lamb Shoulder & Kofta, Petit Pois A La Française, Grilled Hispi Cabbage 30

Pan Fried Skate, Isle Of White Tomatoes, Gremolata, Kalamata Olives 28

South Coast Plaice, Courgette & Basil Orzo Pasta, Cherry Tomatoes, Shellfish  26

Veal Escalope, Local Asparagus, Parmesan & Bacon Polenta, Roast Shallot 28

Wild Garlic Gnocchi, Peas, Broad Beans, Grilled Hispi Cabbage, Parmesan  (V)  20

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Sides

The Anchor Hash Brown & Harissa Mayonnaise  5

French Beans & Satay Butter (v)  4.5​

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Please note this is a sample menu and is subject to change.

Most Dietaries can be catered to with advanced warning at the time of booking. 

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