Snacks

Home Made Rosemary & Sea Salt Sourdough (v) 3

Served With Whipped Butter    

Bombay Potato Samosas, Tzatziki (v) 5

Smoked Salmon & Crème Frâiche Tartlets 5 

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Starters

Jerusalem Artichoke Soup, Sage Gnocchi (v) 10

Cured Trout, Avocado, Lime, Jalapeños, Sesame Crackers  12

Slow Cooked Pork Belly, Sweet Chili, Mixed Bell Peppers 12

Beef Carpaccio, Celeriac Remoulade, Hazelnuts, Orange Vinaigrette 12

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Mains

Veal Escalope, Mushroom Casserole, Jerusalem Artichoke, Wild Garlic 28

Roast Creedy Carver Duck Breast, Pomme Anna, Hispi Cabbage, Beetroot 27

Sea Bream, Scallops, Smoked Garlic Green Beans, Mussel Cream Sauce  28

Piri Piri Lentils, Onion Bhajis, Rainbow Chard, Pineapple & Chili Chutney (vegan)  18

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Sides

Broccoli & Butter (v)   4.5

The Anchor Hash Brown & Harissa Mayonnaise     5

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Please note this is a sample menu and is subject to change

Most Dietaries can be catered to with advanced warning at the time of booking. 

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