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A LA CARTE
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Please advise dietaries & allergies when booking.
Snacks
SUNDRIED TOMATO HUMMUS
& WARM FLATBREAD (V)
Toasted Pumpkin Seeds
5
SMOKED SALMON TARTLETS
Crème Fraîche, Cucumber, Lemon
Wild, Scottish Salmon
5
MIXED ROASTED CHILI NUTS (V)
5
MIXED MARINATED OLIVES (v)
5
Starters
BURRATA (V)
Tomatoes, Sicilian Basil & Almond Pesto,
Watercress, Basil Oil, Crispy Shallots
11
MARINATED PEACH SALAD
12
Lemon, Mint & Olive Oil, Mixed Leaves, Chorizo, Pecorino, Poppy Seeds,
Balsamic Vinaigrette
PRAWN BISQUE ORZO
King Prawns, Orzo Pasta, Prawn Bisque, Chervil - Wild, South Coast
12
STEAK TARTARE
Grilled Sourdough, Oyster Mayonnaise,
Shallot, Gherkin, Parsley, Ponzu
- Free Range, Hampshire
14
Mains
SLOW COOKED PORK BELLY
Cucumber, Peanut & Edamame Salad,
Chili, Lime, Spring Onion, Crispy Squid
Free Range, Sussex
28
CORN FED CHICKEN
Roast Breast, Satay Aubergine Puree,
Toasted Peanuts, Pak Choi, Onion Seeds
- Free Range, Sussex
28
SOUTH COAST FILLET
Pan Fried Fillet, Caponata: Bell Peppers, Onion, Olives, Capers & Garlic in Tomato Sauce, Ricotta, Lemon & Sardine Crouton
- Wild Caught, Cornwall
26
CRISPY SMOKED TOFU (V)
Cucumber, Peanut & Edamame Salad,
Chili, Lime, Spring Onion, Pak Choi,
Onion Seeds
20
Sides
ROAST BROCCOLI (V)
4.5
Al dente with Toasted Pine Nuts
SWEET POTATO FRIES (v)
6
HASH BROWNS
Twice Cooked in Beef Drippings
5
50p
Add Homemade Mayonnaise:
Plain, Garlic, Harissa
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