Snacks

Home Made Rosemary & Sea Salt Sourdough (V) 3

Served With Whipped Butter    

Sundried Tomato Hummus, Cumin & Oregano Pitta (V) 5

Smoked Salmon & Crème Frâiche Tartlets 5 

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Starters

Cherry Tomatoes, Buffalo Mozzarella, Basil Mayonnaise,

Rosemary Croutons, Balsamic Vinaigrette  (v) 10

Confit Duck Leg, Moroccan Cous Cous, Butternut Puree  11

Scallops, Chorizo, Pea & Taragon Veloute  14

Beef Carpaccio, Beetroot, Walnuts, Blue Cheese 12

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Mains

Beef Sirloin Rossini, Swede, Braised Brisket, Tomato & Chili Chutney  30

Guinea Fowl Breast, Sweetcorn Puree, Parmesan & Polenta Fry, Pork & Apricot Stuffing 28

Monkfish Thermidor, Chargrilled Courgette, White Crab Meat 28

 Miso Celeriac Fondant, King Oyster Mushrooms, Brioche, Spinach (V)  18

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Sides

The Anchor Hash Brown & Harissa Mayonnaise  5

Peas & Carrots (v)  4.5​

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Please note this is a sample menu and is subject to change.

Most Dietaries can be catered to with advanced warning at the time of booking. 

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