Snacks

Homemade Rosemary & Sea Salt Sourdough (V) 3

Served With Whipped Butter    

Sundried Tomato Hummus, Oregano Flatbread 5

Smoked Salmon & Crème Fraiche Tartlets 5 

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Starters

Venison Ragu, Hand Rolled Tagliatelle, Parmesan 12

 

 

Scallops, Cauliflower, Caper & Raisin Vinaigrette  15

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Chalk Stream Trout Ceviche, Beetroot, Radish, Pickled Jalapeno 12

Roast Butternut Soup, Pumpkin Seed Praline, Herb Oil (v) 10

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Mains

Pan Fried Skate, Isle Of White Tomatoes, Gremolata, Kalamata Olives 28

Guinea Fowl Breast, Sweetcorn Puree, Bacon, Crispy Onion Loaf 28

Roast Duck Breast A l'Orange, Satay Green Beans, Crushed New Potatoes 30

Crispy Halloumi, Pearl Barley Risotto, Roast Garlic, Parsley, Spring Onion (V)  20

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Sides

The Anchor Hash Brown & Harissa Mayonnaise  5

Pak Choi, Miso, Toasted Sesame (v)  4.5​

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Please note this is a sample menu and is subject to change.

Most Dietaries can be catered to with advanced warning at the time of booking. 

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