Snacks

Homemade Rosemary & Sea Salt Sourdough (V) 3

Served With Whipped Butter    

Ham Hock Fritters, Roast Apple Sauce 5

Smoked Salmon & Crème Fraiche Tartlets 5 

​

Starters

 

Roast Quail, Celeriac Puree, Buckwheat Praline 12

 

 

Scallops, Cauliflower, Caper & Raisin Vinaigrette  15

 

 

Roast Beetroot Tart, Red Onion Marmalade, Toasted Hazelnuts, Orange Dressing (v) 10

​​​

Smoked Haddock, Spinach, Quails Egg, Tomato, Lemon Thyme Sauce11

​

Mains

Line Caught Sea Bass Thermidor, White Crab Meat, Sautéed Mushrooms 28

Slow Cooked Pork Belly, Roast Pepper & Chorizo White Bean Cassoulet 28

Seed Crusted Venison Loin, Parsnip Puree, Red Cabbage, Chestnut & Bacon Bubble & Squeak 30

Roast Pepper & White Bean Cassoulet, Soft Poached Egg, Toasted Sourdough, Sautéed Mushrooms (V)  20

​

Sides

The Anchor Hash Brown & Harissa Mayonnaise  5

Broccoli (v)  4.5​

​

​

Please note this is a sample menu and is subject to change.

Most Dietaries can be catered to with advanced warning at the time of booking. 

​