Snacks

Home Made Sourdough (v) 3

Rosemary & Sea Salt With Whipped Butter    

Polenta & Parmesan Fries (v) 5

Smoked Salmon & Creme Fraiche Tartlets  5 

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Starters

French Onion Soup, Beef Brisket, Gruyere Cheese Crouton 10

Cured Sea Bream, Avocado, Sesame Crust, Lime Gel, Pistachio, Ponzu Dressing   12

Roast Beetroot Tart, Red Onion Chutney, Hazelnut Mayonnaise, Orange Vinaigrette  (v)  10

King Prawns on Sourdough Toast, Tomato & Chili Relish, Sesame 14

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Mains

Seed Crusted Venison Loin, Pumpkin Puree, Braised Red Cabbage, Pickled Blackberries   29

Halibut, Shellfish, Salsify, Fish Cream Sauce  28

Roast Loin & Belly of Pork, Caponata, Satay Aubergine 25

Pumpkin & Sage Gnocchi, Tomato Masala Sauce, Courgette, Olive Tapenade  (v)  18

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Sides

Green Beans, Herb Butter  (v)   4.5

The Anchor Hash Brown & Chipotle Mayonnaise     5

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Please note this is a sample menu and is subject to change

Most Dietaries can be catered to with advanced warning at the time of booking. 

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