Our Historic Charm

Whilst the buildings history dates back to the late 16th century,

our culinary journey began in 2019 with Chef Patrons Mike Wall-Palmer and David Adams. With decades of experience in top Michelin-Starred Restaurants, their partnership brings together the warmth of a traditional local Public House with the creativity of modern dining. 

Whether you're joining us for a relaxed lunch in the sunny courtyard or indulging in our award winning tasting menu & expertly paired wine flight, there's something for everyone to enjoy.