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Seasonal Tasting 


Homemade Rosemary & Sea Salt Sourdough 

Served with Whipped Butter

Smoked Salmon & Crème Frâiche Tartlets

Complimentary Glass of Greyfriars Sparkling Wine 2022

or Titsey Brewery Innes Lager, Warlingham


Beef Carpaccio, Celeriac Remoulade, Hazelnuts, Orange Vinaigrette

Pinot Noir, Guy Allion, France 2022


Plaice Veronique, Mushrooms, Brown Shrimp, Lemon Thyme Sauce

Sauvignon Blanc, Guy Allion, Loire Valley France, 2022


Roast Lamb Rump, Pea A La Francaise, Gremolata, Braised Shoulder

Mouvredre Shiraz Blend, Front Row, South Africa 2022


Salted Peanut & Milk Chocolate Parfait, Almond Biscotti, Orange Ice Cream 

Tokaji Azsû, Oremus, Hungary 2013

Five Courses 75       Wine Pairings 50


Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.

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