Homemade Rosemary & Sea Salt Sourdough 

Served with Whipped Butter

Smoked Salmon & Creme Fraiche Tartlet

A Complimentary Glass of Greyfriars Sparkling Wine 2022

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Scallop, Cauliflower, Caper & Raisin Vinaigrette

Sauvignon Blanc, Guy Allion, France 2022

~

Line Caught Sea Bass Thermidor, White Crab Meat, Sautéed Mushrooms

Chenin Blanc Blend, Buitenverwachting, South Africa 2023

~

Seed Crusted Venison, Parsnip Puree, Red Cabbage, Chestnut & Bacon Bubble & Squeak

Shiraz, Mouvredre Blend, Front Row, South Africa 2022

~

Milk Chocolate & Salted Peanut Parfait, Almond Biscotti, White Chocolate Ice Cream 

Sauternes, La Fluer, France 2016

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Five Courses 80       Wine Pairings 50

0% Pairings 38

 

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Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.