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Seasonal Tasting 

 

Homemade Rosemary, Olive Oil & Sea Salt Anchor Sourdough 

Served with Whipped Butter

Smoked Salmon & Creme Fraiche Tartlets

Complimentary Greyfriars Sparkling Wine 2021

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Roast Beetroot Tart, Red Onion Marmalade, Hazelnut Mayonnaise,

Orange Vinaigrette

Chardonnay Pionero Reserve, Morandē, Chilé 2020

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Halibut, Shellfish, Salsify, Mixed Herbs, Fish Cream Sauce

Sauvignon Blanc, Loire Valley, Guy Allion, France 2021

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Seed Crusted Venison Loin, Butternut Puree,

Braised Red Cabbage, Pickled Blackberries

Merlot, Morandē Estate Reserve, Chilé 2021

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'The Jaffa

Chocolate Mousse, Sesame, Orange & Passionfruit Gel, Salted Caramel Ice Cream

Sauternes, La Fluer, France 2016

Five Courses 75       Wine Pairings 48

 

Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.

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