Seasonal Tasting
Homemade Rosemary & Sea Salt Sourdough
Served with Whipped Butter
Smoked Salmon & Crème Frâiche Tartlets
A Complimentary Glass of Greyfriars Sparkling Wine 2022
or Titsey Brewery Innes Lager, Warlingham
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Beef Carpaccio, Celeriac Remoulade, Hazelnuts, Orange Vinaigrette
Pinot Noir, Guy Allion, France 2022
~
Sea Bream, Scallop, Smoked Garlic Green Beans, Creamy Mussel Sauce
Sauvignon Blanc, Guy Allion, Loire Valley France, 2022
~
Roast Creedy Carver Duck Breast, Pomme Anna, Hispi Cabbage, Beetroot
Mouvredre Shiraz Blend, Front Row, South Africa 2022
~
Salted Peanut & Milk Chocolate Parfait, Almond Biscotti, Orange Ice Cream (v)
Tokaji Azsû, Oremus, Hungary 2013
Five Courses 75 Wine Pairings 50
Please note these are sample menus and are subject to change
Most Dietaries can be catered to with advanced warning at the time of booking.