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Seasonal Tasting 

 

Homemade Rosemary, Olive Oil & Sea Salt Anchor Sourdough 

Served with Whipped Butter

Smoked Salmon & Creme Fraiche Tartlets

Complimentary Greyfriars Sparkling Wine 2021

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Roast Beetroot Tart, Red Onion Marmalade, Hazelnut Mayonnaise,

Orange Vinaigrette

Chardonnay Pionero Reserve, MorandÄ“, Chilé 2020

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Halibut, Shellfish, Salsify, Mixed Herbs, Fish Cream Sauce

Sauvignon Blanc, Loire Valley, Guy Allion, France 2021

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Seed Crusted Venison Loin, Butternut Puree,

Braised Red Cabbage, Pickled Blackberries

Merlot, MorandÄ“ Estate Reserve, Chilé 2021

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'The Jaffa

Chocolate Mousse, Sesame, Orange & Passionfruit Gel, Salted Caramel Ice Cream

Sauternes, La Fluer, France 2016

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Five Courses 75       Wine Pairings 48

 

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Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.

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