Seasonal Tasting
Homemade Rosemary, Olive Oil & Sea Salt Anchor Sourdough
Served with Whipped Butter
Smoked Salmon & Creme Fraiche Tartlets
Complimentary Greyfriars Sparkling Wine 2021
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Roast Beetroot Tart, Red Onion Marmalade, Hazelnut Mayonnaise,
Orange Vinaigrette
Chardonnay Pionero Reserve, MorandÄ“, Chilé 2020
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Halibut, Shellfish, Salsify, Mixed Herbs, Fish Cream Sauce
Sauvignon Blanc, Loire Valley, Guy Allion, France 2021
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Seed Crusted Venison Loin, Butternut Puree,
Braised Red Cabbage, Pickled Blackberries
Merlot, MorandÄ“ Estate Reserve, Chilé 2021
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'The Jaffa
Chocolate Mousse, Sesame, Orange & Passionfruit Gel, Salted Caramel Ice Cream
Sauternes, La Fluer, France 2016
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Five Courses 75 Wine Pairings 48
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Please note these are sample menus and are subject to change
Most Dietaries can be catered to with advanced warning at the time of booking.