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DESSERT
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Cheese
10
BRITISH ISLES CHEESE SELECTION
Pineapple & Jalapeno Chutney, Crackers
GODMINSTER CHEDDAR, SOMERSET
- Smooth & Nutty
TUNWORTH SOFT, HAMPSHIRE
- Brie Style, Earthy
CASHEL BLUE, IRELAND
- Strong & Creamy
Taylors LBV Porto, Portugal, 2020, 20% Oak Aged (75ml) 10
Desserts
CHOCOLATE CREMEUX (V)
10
Belgian Chocolate, Raspberry, Honeycomb,
Salted Caramel Ice Cream
CINNAMON CREME CARAMEL
10
Poached Plums
AFFOGATO (v)
Espresso, Homemade Vanilla Bean Ice Cream
6
Add a shot of Liqueur: Khalua | Baileys | Amaretto +4
Suggested Drink Pairings
SEMILLON SWEET WINE, LA RAME, BORDEAUX 2020, 75ml
8
Pair with Chocolate Parfait Or Coconut Chantilly
CAMPARI SOUR
Pair with Chocolat Cremeux, Creme Caramel or as a digestif
HAZELNUT ESPRESSO MARTINI
Pair with Chocolate Parfait or as a digestif
IRISH COFFEE 8
Hot Coffee, Liqueur, Cold Cream
Decaffeinated & dairy free also available
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