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DESSERT
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Desserts
BLACKBERRY MOUSSE
10
GINGERNUT CRUMB, BLACKBERRY & GINGER SORBET
Moscato D'Asti, Gentle Sparkling Semi-sweet, Italy 2021 (125ml) 8
CHOCOLATE CARAMEL GANACHE
10
SALTED PEANUT PRALINE, PEANUT BUTTER ICE CREAM
Vin Santo, Antinori, Italy 2020 (75ml) 10
AFFOGATO (v)
8
Espresso, Vanilla Bean Ice Cream, Pistachio Wafer
Add a shot of Liqueur: Khalua | Baileys | Amaretto +4
Cheese
BRITISH ISLES CHEESE SELECTION
10
Pineapple & Chili Chutney, Crackers
GODMINSTER CHEDDAR, SOMERSET
- Smooth & Nutty
TUNWORTH SOFT, HAMPSHIRE
- Brie Style, Earthy
CASHEL BLUE, IRELAND
- Strong & Creamy
Ferreira Porto (75ml) LBV 6.5 | TAWNY 7
Digestif Cocktails & Mocktails
Baileys Belgian Hot Chocolate 9 | Tiramisu Espresso Martini 12 | Cinnamon Old Fashioned 12 Spiced Bourbon Sours 12 | Warm Mulled Apple & Amaretto Punch 10
Belgian Hot Chocolate 7 | Amaretti Espresso Mocktini 12 | Butterscotch Old Fashioned 12 Spiced Rum Sours 11 | Warm Mulled Apple & Amaretti Punch 9
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