top of page
DESSERT
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Cheese
10
BRITISH ISLES CHEESE SELECTION
Pineapple & Jalapeno Chutney, Crackers
GODMINSTER CHEDDAR, SOMERSET
- Smooth & Nutty
TUNWORTH SOFT, HAMPSHIRE
- Brie Style, Earthy
CASHEL BLUE, IRELAND
- Strong & Creamy
Ferreira Porto (75ml): LBV 10 or TAWNY 7
Desserts
CHOCOLATE CREMEUX (V)
10
Belgian Chocolate, Raspberry, Honeycomb,
Salted Caramel Ice Cream
COCONUT CHANTILLY (V)
10
Coconut Whipped Cream, Secretts Farm Strawberries,
Lime Granite
AFFOGATO (v)
Espresso, Homemade Vanilla Bean Ice Cream
6
Add a shot of Liqueur: Khalua | Baileys | Amaretto +4
Suggested Drink Pairings
SEMILLON SWEET WINE, LA RAME, BORDEAUX 2020, 75ml
8
Pair with Chocolate Parfait Or Coconut Chantilly
SURREY BERRY COCKTAIL OR MOCKTAIL
Pair with Chocolate Parfait or as a digestif
BERRY BRAMBLE COCKTAIL 12 | 0% BERRY ROYALE 11
ESPRESSO OLD FASHIONED
Pair with Chocolate Parfait or as a digestif
COCKTAIL 12 | 0% MOCKTAIL 10
IRISH COFFEE 8
Hot Coffee, Liqueur, Cold Cream
Decaffeinated & dairy free also available
Spirits: Whisk(e)y, Kahlua, Baileys, Amaretto
0% Spirits: 0% Amaretto, 0% Spiced Rum
bottom of page