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DESSERT
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Cheese
10
BRITISH ISLES CHEESE SELECTION
Pineapple & Jalapeno Chutney, Crackers
GODMINSTER CHEDDAR, SOMERSET
- Smooth & Nutty
TUNWORTH SOFT, HAMPSHIRE
- Brie Style, Earthy
CASHEL BLUE, IRELAND
- Strong & Creamy
Ferreira Porto (75ml): LBV 10 or TAWNY 7
Desserts
CHOCOLATE PARFAIT (V)
10
Raspberries, Almond Praline, Raspberry Sorbet
COCONUT CHANTILLY (V)
10
Coconut Whipped Cream, Secretts Farm Strawberries,
Lime Granite
AFFOGATO (v)
Espresso, Homemade Vanilla Bean Ice Cream
6
Add a shot of Liqueur: Khalua | Baileys | Amaretto +4
Suggested Drink Pairings
SEMILLON SWEET WINE, LA RAME, BORDEAUX 2020, 75ml
8
Pair with Chocolate Parfait Or Coconut Chantilly
SURREY BERRY COCKTAIL OR MOCKTAIL
Pair with Chocolate Parfait or as a digestif
BERRY BRAMBLE COCKTAIL 12 | 0% BERRY ROYALE 11
ESPRESSO OLD FASHIONED
Pair with Chocolate Parfait or as a digestif
COCKTAIL 12 | 0% MOCKTAIL 10
IRISH COFFEE 8
Hot Coffee, Liqueur, Cold Cream
Decaffeinated & dairy free also available
Spirits: Whisk(e)y, Kahlua, Baileys, Amaretto
0% Spirits: 0% Amaretto, 0% Spiced Rum
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