top of page
DESSERT
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Cheese
10
BRITISH ISLES CHEESE SELECTION
Pineapple & Chili Chutney, Crackers
GODMINSTER CHEDDAR, SOMERSET
- Smooth & Nutty
TUNWORTH SOFT, HAMPSHIRE
- Brie Style, Earthy
CASHEL BLUE, IRELAND
- Strong & Creamy
Ferreira Porto (75ml) LBV 10 | TAWNY 7
Desserts
CHOCOLATE MARQUIS (v)
10
55% Chocolate Mousse, Hazelnut Praline Ice Cream
Tokaji Aszu, Oremus, Hungary (75ml) 2017 12
COCONUT PANNA COTTA
10
Mango, Passion Fruit, Mint, Mango & Yoghurt Sorbet,
Pine Nut Meringue
Moscato D'Asti, Light Sparkling Dessert Wine (125ml) 10
0% Muscat & Elderflower (125ml) 10
AFFOGATO (v)
Espresso, Homemade Vanilla Bean Ice Cream
6
Add a shot of Liqueur: Khalua | Baileys | Amaretto +4
EXOTIC FRUIT & SORBET (V)
Mango, Passion Fruit & Mint, Mango & Yoghurt Sorbet
6
Suggested Sweet Drinks
IRISH COFFEE
10
Hot Coffee, Liqueur, Cold Cream
Kahlua, Baileys, Whisky, Amaretto - Decaff & Dairy Free Available
BAILEYS HOT CHOCOLATE
8
A blend of 70% chocolate with your choice of milk
ESPRESSO MARTINI
Classic Martini/Mock-tini 10 | Tiramisu Martini 12
OLD FASHIONED
Classic 10 | Cinnamon 12 | 0% Butterscotch 12
bottom of page