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DESSERT
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Cheese
10
BRITISH ISLES CHEESE SELECTION
Pineapple & Chili Chutney, Crackers
GODMINSTER CHEDDAR, SOMERSET
- Smooth & Nutty
TUNWORTH SOFT, HAMPSHIRE
- Brie Style, Earthy
CASHEL BLUE, IRELAND
- Strong & Creamy
Ferreira Porto (75ml) LBV 10 | TAWNY 7
Desserts
BLACK FOREST CHEESECAKE (V)
10
Chocolate Shortbread, Kirsch Gel, Chocolate Ice Cream
Tokaji Aszu, Oremus, Hungary (75ml) 2017 12
WARM TREACLE SPONGE (V)
10
STOUT TOFFEE SAUCE, MUSCOVADO ICE CREAM
Vinsanto Classico, Antinori, Italy 2018 (75ml) 10
AFFOGATO (v)
Espresso, Vanilla Bean Ice Cream
6
Add a shot of Liqueur: Khalua | Baileys | Amaretto +4
Suggested Sweet Drinks
IRISH COFFEE
10
Hot Coffee, Liqueur, Cold Cream
Kahlua, Baileys, Whisky, Amaretto - Decaff & Dairy Free Available
BAILEYS HOT CHOCOLATE
8
A blend of 70% chocolate with your choice of milk
ESPRESSO MARTINI | MOCK-TINI
Classic 10 | Tiramisu 12 | Chocolate Orange 12 | Almond Chai 12
OLD FASHIONED
Classic 10 | Cinnamon 12 | 0% Butterscotch 12
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