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DESSERT
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Cheese
10
BRITISH ISLES CHEESE SELECTION
Pineapple & Chili Chutney, Crackers
GODMINSTER CHEDDAR, SOMERSET
- Smooth & Nutty
TUNWORTH SOFT, HAMPSHIRE
- Brie Style, Earthy
CASHEL BLUE, IRELAND
- Strong & Creamy
Ferreira Porto (75ml) LBV 10 | TAWNY 7
Desserts
CHOCOLATE MARQUIS (v)
10
55% Chocolate Mousse, Hazelnut Praline Ice Cream
Tokaji Aszu, Oremus, Hungary (75ml) 2017 12
PINEAPPLE, COCONUT & LIME PANNA COTTA
10
Roast Pineapple, Caramelised White Chocolate
Moscato D'Asti, Light Sparkling Dessert Wine (125ml) 10
0% Muscat & Elderflower (125ml) 10
AFFOGATO (v)
Espresso, Homemade Vanilla Bean Ice Cream
6
Add a shot of Liqueur: Khalua | Baileys | Amaretto +4
Suggested Sweet Drinks
IRISH COFFEE
10
Hot Coffee, Liqueur, Cold Cream
Kahlua, Baileys, Whisky, Amaretto - Decaff & Dairy Free Available
BAILEYS HOT CHOCOLATE
8
A blend of 70% chocolate with your choice of milk
ESPRESSO MARTINI | MOCK-TINI
Classic 10 | Tiramisu 12 | Chocolate Orange 12 | Almond Chai 12
OLD FASHIONED
Classic 10 | Cinnamon 12 | 0% Butterscotch 12
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