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CHILDRENS'
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
For young children we do not season with salt or pepper.
Starter
TOASTED SALTED NUTS
5
CAULIFLOWER SOUP (V)
Warm Buttermilk Bun & Local hipped Butter
As a Starter for £8 | Main for £12
Mains
CHICKEN or HALLOUMI GOUJONS
12
Crispy BreadCrumbs, Skinny Fries,
Peas & Ketchup
Sides
BROCCOLI
4
Tossed in Olive Oil
SWEET POTATO FRIES
6
Ketchup | Plain Mayonnaise
Dessert
ICE CREAMS & SORBETS
2.5
Homemade Vanilla, Chocolate, Muscovado
Ice Creams
Kiwi & Lime Sorbet
Add Warm Chocolate Sauce
+1
BELGIAN HOT CHOCOLATE
3.5
WARM MILK
2
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