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CHILDRENS'
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
For young children we do not season with salt or pepper.
Starter
WHIPPED FETA & WARM FLATBREAD (V)
Feta, Greek Yoghurt, Lemon,
Toasted Pumpkin Seeds, Olive Oil
5
Mains
HOMEMADE CRISPY GOUJONS
12
Chicken Tenders or Halloumi
with Skinny Fries, Peas & Ketchup
FISH OF THE DAY
12
Pan Fried Fillet, Courgette & Basil Puree, Skinny Fries & Ketchup
Sides
GRILLED HISPI CABBAGE
4
In Olive Oil OR...
Crispy Breadcrumbs & Garlic Sauce
SWEET POTATO FRIES
6
Ketchup | Plain Mayonnaise
Dessert
BERRIES, ICE CREAM | SORBET
4
BELGIAN HOT CHOCOLATE
3.5
Homemade Ice Cream or Sorbet with Fresh Strawberries
Vanilla or Hazelnut Praline Ice Cream
Strawberry Sorbet
WARM MILK
2
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