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CHILDRENS'

Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.

Snacks

SUNDRIED TOMATO HUMMUS (v)

5

Warm Cumin & Oregano Flatbread

SALT & PEPPER CALAMARI

5

Roast Garlic Mayonnaise

Mains

CHICKEN BURGER

12

Crispy Chicken Breast, Brioche Bun, Mayonnaise, Lettuce, Tomato

HALLOUMI BURGER (v)

10

Crispy Halloumi, Brioche Bun, Lettuce, Tomato
A choice of Tomato & Chili Chutney
or Red Onion Marmalade

Sides

SKINNY FRIES

4

Ketchup | Plain Mayonnaise 

SWEET POTATO FRIES

6

With Chorizo

Dessert

ICE CREAMS & SORBETS

2.5

Homemade Vanilla Ice Cream or
Strawberry Sorbet
Add Warm Chocolate Sauce

+1

BELGIAN HOT CHOCOLATE

3.5

WARM MILK

2

Local, Seasonal, Award Winning!
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© 2025 by The Anchor Ripley Trading LTD. 

Some of the images featured by @emis.weddings

 

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