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VEGAN
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Please advise your dietary ahead of your reservation, as these dishes require preparing in advance.
Snack
MARINATED OLIVES
4
ROASTED & SALED MIXED NUTS
4
Starter
SEASONAL SOUP
Almond Topping, Curry Oil
10
Main
20
KATSU CURRY
18
Crispy Tofu, Lentils, Winter Vegetables, Grapes
Dessert
POACHED PEAR
10
Blackberry & Ginger Sorbet, Toasted Almonds
Sweet Drinks
IRISH COFFEE
10
Hot Coffee, Liqueur, Coconut Cream & Almond or Oat Milk
Kahlua, Baileys, Whisky, Amaretto - Decaff Available
ESPRESSO MARTINI | MOCK-TINI
Classic 10 | Tiramisu 12 | Chocolate Orange 12 | Almond Chai 12
OLD FASHIONED
Classic 10 | Cinnamon 12 | 0% Butterscotch 12
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