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VEGAN
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Please advise your dietary ahead of your reservation, as some of these dishes require preparing in advance.
Snack
ROSEMARY & OLIVE OIL SOURDOUGH
Baked in house daily, with Vegan Butter
order per slice or as a take home loaf
Starter
ROAST BEETROOT TART
12
Red Onion Marmalade, Golden Beetroot, Toasted Walnuts, Orange Vinaigrette
PUMPKIN SOUP
Starter 10 | Main 20
Ras Al Hanout, Rocket Oil, Pumpkin Seed Praline
Main
BARBEQUE MUSHROOMS (V)
20
King Oyster Mushroom, Roast Cauliflower,
Toasted Truffle Almonds
PIRI PIRI LENTILS
18
Spicy Tomato Sauce, Brown Lentils, Spinach, Sprouting Broccoli
Dessert
CHOCOLATE & ALMOND MOUSSE
10
Poached Blackberries, Blackberry & Ginger Sorbet, Peanut Praline
Sweet Drinks
IRISH COFFEE
10
Hot Coffee, Liqueur, Coconut Cream & Almond or Oat Milk
Kahlua, Baileys, Whisky, Amaretto - Decaff Available
ESPRESSO MARTINI | MOCK-TINI
Classic 10 | Tiramisu 12 | Chocolate Orange 12 | Almond Chai 12
OLD FASHIONED
Classic 10 | Cinnamon 12 | 0% Butterscotch 12
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