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VEGAN
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Please advise your dietary ahead of your reservation, as these dishes require preparing in advance.
Snack
MARINATED OLIVES
4
ROASTED & SALED MIXED NUTS
4
Starter
MARINATED PEACH SALAD
Lemon, Mint & Olive Oil, Mixed Leaves,
Poppy Seeds, Balsamic Vinaigrette
11
Main
20
CRISPY SMOKED TOFU
Carrot & Almond Romesco Puree, Beetroot, Apple & Cucumber Salad, Dill Oil
Dessert
Raspberries & Mango Sorbet, Toasted Pine Nuts
6
Please advise your dietary ahead of your reservation, as these dishes require preparing in advance.
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