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VEGAN
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Snacks
Please advise your dietary ahead of your reservation, as some of these dishes require preparing in advance.
ROSEMARY & OLIVE OIL SOURDOUGH
Baked in house daily, with Vegan Butter
order per slice or as a take home loaf
SUNDRIED TOMATO HUMMUS
5
Bread Sticks
Starter
CHERRY TOMATO SALAD
10
Lightly Roasted Cherry Tomatoes,
Salsa Verde, Avocado, Crispy Shallots (v)
Mains
STUFFED PORTOBELLO MUSHROOM
20
Button Mushroom & Braised Leeks,
Black Bean Salsa: Sweetcorn, Sundried Tomato, Golden Courgette, Bell Peppers
Dessert
CHOCOLATE & ALMOND MOUSSE
10
Raspberries, Raspberry Sorbet
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