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VEGAN
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Snacks
ROSEMARY & SEA SALT SOURDOUGH
Baked in house daily, with whipped butter
order per slice or as a take home loaf
SUNDRIED TOMATO HUMMUS
5
Warm Cumin & Oregano Flatbread
Starter
CHERRY TOMATO SALAD
10
Salsa Verde, Avocado, Crispy Shallots (v)
Mains
SEASONAL GREENS
20
Sprouting Broccoli, Peas, Broad Beans,
Grilled Hispi Cabbage
PIRI PIRI LENTILS
18
Tomato Sauce, Chili, Grilled Hispi Cabbage
Dessert
CHOCOLATE & ALMOND MOUSSE
10
A Choice of Mango or Strawberry Sorbet, Fresh Strawberries, Nut Praline
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