top of page
SET LUNCH
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Saving you upto 25% compared to the A La Carte Menu!
Starters
CORINATION CHICKEN SALAD
Braised Chicken, Curry Powder, Sultanas, Mango, Yoghurt, Baby Gem Lettuce, Spinach, Toasted Flaked Almonds
- Corn Fed, Sussex
MUSHROOM SOUP (V)
Confit Onion, Chestnut, Parsley & Chive,
Garlic Crisps
Mains
PARTRIDGE KIEV
Cafe de Paris Butter, Roast Drumstick, Savoy Cabbage, Leek & Cottage Cheese Tart
- Wild, Sussex
SOUTH COAST FILLET
Pan Fried, Carrot & Almond Romesco Puree, Dill Oil, Beetroot & Cucumber, Toasted Seeds
- Wild Caught, Cornwall/Devon
Dessert
CINNAMON CREME CARAMEL (V)
Poached Plums
TWO COURSES FOR 30 | THREE COURSES FOR 36
Suggested Pairings
Enjoy a drink reccomened by the team to pair alongside your chosen dishes.
Pecorino, Fratelli Barba, Italy 2024
Medium Body White, Silky Mouthfeel, Lime Leaf, Soft Pear, Flint on the nose,
Long and Dry Finish
Glass 12 | Carafe 34
Best paired with the Soup and Fish Mains
Pinot Gris, Greyfriars, Surrey 2025
Medium Body White, Bold fruit forward flavours with a light mouthfeel, Ripe Peach, Apricot, Orange Peel, Dry Mineral Finish
Glass 13 | Carafe 36
Best paired with the Chicken Starter and Partridge Main
Merlot, Meander, La Bonheur Stellenbosch South Africa 2019
Medium Body Red, Light and silky on the palate, Soft Tanins, Fruity Blackcurrent, Subtle Sour Cherry
Glass 14 | Carafe 36
Best paired with the Partridge Main
Campari Sour
Blanced between refreshing Orange, Bitterness and smooth Oak.
Cocktail 11 | Mocktail - Martini Vibrante 11
Best Paired with the Chicken Starter & Partridge Main
Ripley G&T
Local Sherlock & Sons Seasonal Gin with notes of Orange Blossom, reccomended with a Light Fever Tree Indian Tonic (lighter mouthfeel) 8.50
Best served with the Chicken Starter, Partridge and Fish Main
Cinnamon Old Fashioned
Classic Cocktail, Sweet Cinnamon, Earthy & Buttery Bourbon, Aromatic Bitters, Orange
Cocktail 12 | Mocktail 12
Perfect With or as dessert, alternatively served with the Mushrom Soup and Partridge for those favouuring sweeter drinks.
Hazelnut Espresso Martini
Classic Cocktail, Rich Coffee, Sweet Hazelnut and a hint of Orange
Cocktail 12 | Mocktail 11
With or as dessert
bottom of page