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Set Lunch Menu

 

Starters

French Onion Soup, Gruyere Cheese Crouton

or

Roast Beetroot Tart, Red Onion Chutney, Hazelnut Mayonnaise,

Orange Vinaigrette (v)

Mains

Pumpkin & Sage Gnocchi, Tomato Masala Sauce, Courgette, Olive Tapenade (v)

or

Roast Chicken Breast, Braised Leeks, Shallot & Pancetta Polenta

 

Dessert

Warm Treacle Sponge, Toffee Sauce, Muscovado Ice Cream  

 

 

  Three Courses for 38

Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.

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