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SET LUNCH
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Starters
ROAST PUMPKIN SOUP (v)
Ras Al Hanout, Pumpkin Seed Praline
BEEF CARPACCIO
Celeriac & Wholegrain Mustard Coleslaw, Toasted Hazelnuts, Watercress,
Orange Vinaigrette
Add our Homemade Sourdough for £1
Mains
SOUTH COAST HAKE
Coconut & Lemon Thyme Rice, Pak Choi, Lemongrass Sauce
BARBEQUE MUSHROOMS (V)
King Oyster Mushroom, Celeriac & Bay Leaf Purée, Roast Cauliflower, Black Garlic Mayonnaise, Truffle Toasted Almonds
Dessert
WARM TREACLE SPONGE (V)
Stout Toffee Sauce, Peanut Praline, Peanut Butter Ice Cream
THREE COURSES FOR 36
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