Starters

Roast Butternut Soup, Pumpkin Seed Praline, Herb Oil (V)

or

Venison Ragu, Hand Rolled Tagliatelle, Parmesan​

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Mains

Guinea Fowl , Sweetcorn Puree, Spring Onion, Bacon

or

Crispy Halloumi, Roast Garlic & Parsley Peal Barley Risotto, Spring Onion

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Dessert

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Vanilla Cheesecake, Gingernut Crumb, Marinated Pineapple

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  Three Courses for £36

 

(V) - Vegetarian

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Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.