Starters

Beetroot Tart, Red Onion Marmalade, Toasted Hazelnuts, Orange Dressing (V)

or

Smoked Haddock, Spinach, Tomato, Lemon Thyme Sauce

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Mains

Hake, Caponata, Kalamata Olives, Anchovy

or

Roast Pepper White Bean Cassoulet, Soft Poached Egg, Toasted Sourdough, Sautéed Mushrooms (v)

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Dessert

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Warm Treacle Sponge, IPA Toffee Sauce, Muscovado Ice Cream (V)

 

  Three Courses for £34

 

(V) - Vegetarian

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Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.