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SET LUNCH

Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.

Starters

BURRATA & CHERRY TOMATO (v)

Salsa Verde, Avocado, Crispy Shallots 

TROUT CEVICHE

Cured Trout, Beetroot, Radish, Grapefruit Gel, Pickled Jalapenos

Mains

SEA BASS

Pan Fried Fillet, Black Bean Salsa,
Sweetcorn, Courgette

MISO GLAZED AUBERGINE (V)

Ratatouille, Miso & Peanut, Toasted Sesame

Dessert

ETON MESS (V)

Strawberries, Hibiscus Cream, Mini Meringues, Strawberry Sorbet

THREE COURSES FOR 36

Local, Seasonal, Award Winning!
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© 2025 by The Anchor Ripley Trading LTD. 

Some of the images featured by @emis.weddings

 

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