top of page

Set Lunch Menu

 

Starters

Secretts Farm Asparagus, Homemade Crumpet, Hollandaise (V)

or

Beef Carpaccio, Celeriac Remoulade, Hazelnuts, Orange Vinaigrette (GF,DF)

Mains

Braised Pork Belly, Peas A La Francaise, Gremolata, Hispi Cabbage (GF)

or

Courgette & Basil Orzo Pasta, Palm Hearts, Tomatoes, Feta (v)

 

Dessert

'Anchor Mess'

Strawberries, Basil Cream, Jasmine Tea Meringues, Strawberry Sorbet (V,GF)

 

  Three Courses for £28

 

(V) - Vegetarian (VE) - Vegan

(DF) Dairy Free (GF) Gluten Free

Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.

bottom of page