Starters

Jerusalem Artichoke Soup, Sage Gnocchi (v)

or

Beef Carpaccio, Celeriac Remoulade, Hazelnuts, Orange Vinaigrette​

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Mains

Piri Piri Lentils, Onion Bhaji, Rainbow Chard, Pineapple & Chili Chutney (vegan)

or

Sea Bream, Smoked Garlic Green Beans, Creamy Mussel Sauce

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Dessert

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Honeycomb Cheesecake, Gingernut Crumb,

Blood Orange, Muscovado Ice Cream

 

  Three Courses for £28

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Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.