top of page
SET LUNCH
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Starters
LAMB KOFTA
Parsnip Puree, Cranberry & Red Onion Marmalade
ROAST CELERIAC & GRANNY SMITH APPLE SOUP (V)
Toasted Walnuts, Pickled Grapes
Add a warm Buttermilk Bun with Local Whipped Butter for £1
Mains
BRAISED GUINEA FOWL THIGH
Sweetcorn Puree, Sauteed Mushrooms, Sweetcorn, Spring Onion & Chorizo
MARMITE SAUTEED POTATOES (V)
Sweetcorn Puree, Spring Onion, Sweetcorn Kernels, Roast Mushrooms, Miso, Sage & Marmite Butter Sauteed Potatoes
Dessert
PINEAPPLE, LIME & COCONUT PANNA COTTA
Roast Pineapple, Toasted Coconut, Caramelised White Chocolate
THREE COURSES FOR 36
bottom of page