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SET LUNCH
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Starters
MOZZARELLA & CHERRY TOMATO (v)
Salsa Verde, Avocado, Crispy Shallots
BEEF CARPACCIO
Celeriac & Wholegrain Mustard Coleslaw, Toasted Hazelnuts, Pickled Pink Peppercrons
Mains
SEA BASS
Pan Fried Fillet,Sweetcorn Puree, Black Bean Salsa: Sundried Tomato, Golden Courgette
STUFFED PORTABELLO MUSHROOM (V)
Balsamic Onions, Crispy Breadcrumbs, Sweetcorn Puree, Black Bean Salsa: Sundried Tomato, Golden Courgette
Dessert
TIRAMISU (V)
Espresso, Marscapone, Liqueur Sponge, Chocolate
THREE COURSES FOR 36
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