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Set Lunch Menu
Starters
French Onion Soup, Gruyere Cheese Crouton
or
Roast Beetroot Tart, Red Onion Chutney, Hazelnut Mayonnaise,
Orange Vinaigrette (v)
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Mains
Pumpkin & Sage Gnocchi, Tomato Masala Sauce, Courgette, Olive Tapenade (v)
or
Roast Chicken Breast, Braised Leeks, Shallot & Pancetta Polenta
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Dessert
​
Warm Treacle Sponge, Toffee Sauce, Muscovado Ice Cream
Three Courses for 38
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Please note these are sample menus and are subject to change
Most Dietaries can be catered to with advanced warning at the time of booking.
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