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SET LUNCH
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Starters
ROAST PUMPKIN SOUP (v)
Ras El Hanout, Pumpkin Seed Praline
BEEF CARPACCIO
Celeriac & Wholegrain Mustard Coleslaw, Toasted Hazelnuts, Pickled Pink Peppercrons
Add our Homemade Sourdough for £1
Mains
BEEF SIRLOIN
Roast Cauliflower, Puree, Toasted Truffle Almonds, Black Garlic, Stuffed Mushroom
RED WINE PEARL BARLEY RISOTTO (V)
Sauteed Oyster Mushrooms, Brown Butter Sage, Toasted Pecan Nuts, Salted Grapes, Gorgonzola
Dessert
BLACKBERRY MOUSSE
Gingernut Crumb, Blackberry & Ginger Sorbet
THREE COURSES FOR 36
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