Starters

Cherry Tomatoes, Buffalo Mozzarella, Basil Mayonnaise,

Rosemary Croutons, Balsamic Vinaigrette (V)

or

Beef Carpaccio, Beetroot, Toasted Walnuts, Blue Cheese, Vinaigrette​

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Mains

Braised Guinea Fowl Thigh, Sweetcorn Puree, Grilled Gem Lettuce,

Parmesan & Polenta Fry, Pork & Apricot Stuffing

or

Miso Celeriac Fondant, King Oyster Mushrooms, Fried, Spinach (v)

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Dessert

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'Anchor Mess'

Strawberries, Basil Cream, Jasmine Tea Meringues, Strawberry Sorbet (V)

 

  Three Courses for £28

 

(V) - Vegetarian

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Please note these are sample menus and are subject to change

Most Dietaries can be catered to with advanced warning at the time of booking.