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Bar & Courtyard Menu
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Join us for a more casual experience.
Dine Al Fresco in the summertime sun or enjoy few lighter courses in our cosy bar area.
ROASTED & SALTED NUTS (v)
4
MIXED MARINATED OLIVES (v)
5
CRIPSY HALLOUMI FRIES(v)
5
Tomato & Chili Chutney
SMOKED SALMON TARTLETS
5
Crème Fraiche, Lemon, Cucumber
BRITISH ISLES CHEESES (V)
Pineapple & Chili Chutney, Crackers
GODMINSTER CHEDDAR - Sharp & Nutty
CASHEL BLUE - Strong & Creamy
TUNWORTH SOFT - Brie Style, Earthy
10 selection | 3.5 per slice
PORTO, FERREIRA
Tawny 6.5
Late Bottle Vintage 7
12
CRISPY HALLOUMI BURGER (v)
Tomato & Chili Chutney, Brioche Bun, Lettuce, Tomato
CHICKEN BURGER
14
Crispy Chicken Breast, Brioche Bun, Mayonnaise, Lettuce, Tomato
SKINNY FRIES (v)
4
SWEET POTATO FRIES (v)
5
Sauces
Plain Mayonnaise
Harissa Mayonnaise
Ketchup
50P
HOMEMADE ICE CREAMS & SORBETS
2.5
AFFOGATO (V)
8
Vanilla Bean | Peanut Butter Ice Cream
Blackberry & Ginger Sorbet
Espresso, Homemade Vanilla Ice Cream
add a shot of Liqueur: Kahlua, Baileys, Amaretto
+4
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