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COURTYARD & BAR SNACKS
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
ROASTED & SALTED NUTS
4
MIXED MARINATED OLIVES
4
Sundried Tomato (v)
TZATZIKI & CROSTINIS
4
Yoghurt & Herb Dip
SALT & PEPPER CALAMARI
5
Garlic Mayonnaise
SHARING PLATE
Mixed Olives
Hummus & Flatbread
Calamari & Garlic Mayonnaise
Tzatziki & Crostini's
14
British Isles' Cheese Selection
Godminster Cheddar
Tunworth Soft
Cashel Blue
Pineapple & Chili Chutney, Crackers
Selection 10 | 3.5 per cheese
SUNDRIED TOMATO HUMMUS
5
Warm Cumin & Oregano Flatbread (v)
PRAWN COCKTAIL
9
Mary Rose, Baby Gem Lettuce, Crispy Shallots
10
CRISPY HALLOUMI BURGER
With Red Onion or Tomato & Chili Chutney, Brioche Bun, Lettuce, Tomato (v)
CHICKEN BURGER
12
Crispy Chicken Breast, Brioche Bun, Mayonnaise, Lettuce, Tomato
SKINNY FRIES
4
SWEET POTATO FRIES & CHORIZO
6
Sauces
Plain Mayonnaise
Harissa Mayonnaise
Ketchup
50P
AFFOGATO
8
Espresso, Vanilla Ice Cream (v)
Add A Shot of Liqueur: Khalua | Baileys | Amaretto
TIRAMISU MARTINI
12
Espresso, Khalua, Baileys, Vanilla Infused Vodka
LEMON & ELDERFLOWER SPONGE
8
Poached Blueberries, Clotted Cream (v)
CHOCOLATE CHIP BROWNIE
5
HOMEMADE ICE CREAMS & SORBETS
2.5
Vanilla or Chocolate & Hazelnut Ice Cream (v)
Strawberry or Mango Sorbets (vegan)
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