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COURTYARD & BAR MENU
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Join us in the spirit of sharing! Dine Al Fresco in our sunny courtyard with lots of little plates, or join us in the restaurant for a Three Course Meal.
Serving All Day! 18th - 21st & 26th - 28th June
June Menu
ROASTED & SALTED NUTS (v)
4
SALT & PEPPER CALAMARI
5
Garlic Mayonnaise
MIXED MARINATED OLIVES (v)
4
SUNDRIED TOMATO HUMMUS
5
Warm Cumin & Oregano Flatbread (v)
10
BURRATA & CHERRY TOMATO (V)
Salsa Verde, Avocado, Crispy Shallots
12
TROUT CEVICHE
Cured Chalk Stream Trout, Beetroot, Radish, Pickled Jalapenos
12
WARM DUCK LEG SALAD
Mango Salsa, Pomegranate Dressing
10
CRISPY HALLOUMI BURGER
Tomato & Chili Chutney, Brioche Bun, Lettuce, Tomato
28
SLOW COOKED PORK BELLY
Mashed Potato, Wholegrain Mustard Sauce
CHICKEN BURGER
12
Crispy Chicken Breast, Brioche Bun, Mayonnaise, Lettuce, Tomato
26
SALMON NICOISE SALAD
Baby Potatoes, Soft Boiled Egg, Green Beans, Green Olives, Anchovy
SKINNY FRIES
4
SWEET POTATO FRIES & CHORIZO
6
Sauces
Plain Mayonnaise
Harissa Mayonnaise
Ketchup
50P
LEMON & ELDERFLOWER SPONGE (v)
8
STRAWBERRY PAVLOVA (v)
10
Poached Blueberries, Clotted Cream
Strawberries, Basil Cream, Meringue,
Strawberry Sorbet
CHOCOLATE CHIP BROWNIE
HOMEMADE ICE CREAMS & SORBETS
2.5
Vanilla | Chocolate & Hazelnut Ice Cream (v)
Strawberry Sorbet (vegan)
5
AFFOGATO (V)
8
Espresso, Homemade Vanilla Ice Cream
add a shot of Liqueur: Kahlua, Baileys, Amaretto
+4
BRITISH ISLES CHEESES (V)
Pineapple & Chili Chutney, Crackers
GODMINSTER CHEDDAR - Sharp & Nutty
CASHEL BLUE - Strong & Creamy
TUNWORTH SOFT - Brie Style, Earthy
10 selection | 3.5 per slice
DIGESTIV COCKTAILS
TIRAMISU MARTINI
12
Espresso, Kahlua, Vanilla Infused Vodka, Baileys
12
AMARETTO MOCK-TINI
Espresso, LYRES Amaretti,
0% Morgan Spiced Vanilla Infused Rum
12
CINNAMON OLD FASHIONED
12
BUTTERSCOTCH OLD FASHIONED
Whiskey, Homemade Cinnamon Syrup,
Aromatic Bitters, Orange Bitters
LYRES Amaretti, 0% Spiced Rum,
Homemade Vanilla Syrup
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