top of page
Bar & Courtyard Menu
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Join us for a more casual experience in the Bar or Restaurant.
Dine Al Fresco in our sunny courtyard with lots of little plates, or a few lighter courses.
ROASTED & SALTED NUTS (v)
4
MIXED MARINATED OLIVES (v)
5
SALT & PEPPER CALAMARI
5
Garlic Mayonnaise
SMOKED SALMON TARTLETS
5
5
SUNDRIED TOMATO HUMMUS (v)
With Bread Sticks
Crème Fraiche, Lemon, Cucumber
BRITISH ISLES CHEESES (V)
Pineapple & Chili Chutney, Crackers
GODMINSTER CHEDDAR - Sharp & Nutty
CASHEL BLUE - Strong & Creamy
TUNWORTH SOFT - Brie Style, Earthy
10 selection | 3.5 per slice
12
CRISPY HALLOUMI BURGER (v)
Tomato & Chili Chutney, Brioche Bun, Lettuce, Tomato
CHICKEN BURGER
14
Crispy Chicken Breast, Brioche Bun, Mayonnaise, Lettuce, Tomato
SKINNY FRIES (v)
4
SWEET POTATO FRIES (v)
5
Sauces
Plain Mayonnaise
Harissa Mayonnaise
Ketchup
50P
HOMEMADE ICE CREAMS & SORBETS
2.5
CHOCOLATE CHIP BROWNIE (v)
5
Vanilla or Chocolate Ice Cream (v)
Strawberry or Mango Sorbet (vegan)
AFFOGATO (V)
8
Espresso, Homemade Vanilla Ice Cream
add a shot of Liqueur: Kahlua, Baileys, Amaretto
+4
bottom of page