Careers
Part-time, Festive Season.
We are offering shifts from now through to December inclusive of New Years Eve Dinner.
Please browse the current Festive Calender Here.
You will have the 23rd -27th December off with your loved ones.
The position inlcudes the following responsibilities:
Food Runner/ bar work, host/waiter and cleaning.
We are flexible and open to discussions on hours:
Candidates are ideally able to work Weekday Lunches.
Dinners based on your availability.
New Years Eve Dinner.
Shifts vary based on the demand of the day ahead, however please see a rough breakdown of hours:
Lunch: earliest start is 10.30am and latest end to the shift is 5pm.
Dinner: earliest start is 5.30pm - close 11:00pm, often finishing earlier during weekdays.
(00:00am finish occasionally on a saturday)
New years eve finish is likely 1-2am as a once off).
Breaks
If you are comitted to working a full day, Lunch and Dinner, you will be offered a longer break of 1.5 hours inclusive of a staff meal, at no cost to you, served at 5,30pm before your dinner shift begins.
Furnished accomodation is available if required.
Please Send us Your CV via email including your expected availablity and preffered working hours.
We keep CV's on file as new roles become available. Kindly don't hesitate to advise if you can comit to shifts for 2027 if the current role doesn't suit your schedule.
Here's a little bit of general information about us and what we look for in a candidate:
We run a small family style business with an emphasis on individuality.
Both of our owners Mike & Dave work hard everyday alongside their team to produce the sort of food and environment that they want to be a part of both as a guest and as an employee. With a hands-on mentality our restaurant Manager can be seen getting just as involved in service right alongside the team.
All of our staff members assist one another regardless of position or role.
We prioritise work ethic above all so previous training & experience is not a requirement. Whether you're looking to join our front of house or the kitchen teams you'll be given ample opportunity to be creative and encouraged to grow alongside the business whilst gaining valuable insight and experience to add to your CV.
Currently we operate a four day week Wednesday to Saturday Lunch & Dinner.
You'll almost always have Sundays, Mondays & Tuesdays off & Christmas week for family.
Staff accommodation is shared amongst employees which includes:
Fully stocked Kitchen with a newly fitted oven, fridge & freezer, Large Shower Room, Separate Toilet, Lounge Area with small rooftop Balcony.
Bedrooms are equipped with either a single or double bed, mattress, duvet, pillows and bedding, spare towels, wardrobes, desks and side tables. All bedding/mattresses etc. are in excellent condition.
All that's left to do is meet the team!