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TASTING MENU
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
With optional Paired Drinks
WARM ANCHOR BUTTERMILK BUN,
SEA SALT TOP & LOCAL WHIPPED BUTTER
SMOKED SALMON & CRÈME FRAÎCHE TARTLETS
Cucumber White Negroni | 0% Gin Spritz
ROAST SCALLOPS, CELERIAC REMOULADE, TOASTED WALNUTS,
GRANNY SMITH APPLE
Almond & Chamomile Old Fashioned | 0% Blend
SOUTH COAST POLLOCK, MUSSELS, OLIVES, RED PEPPER SAUCE, BASIL OIL
Rosemary & Lemon Chili Martini | Mock-tini
ROAST CREEDY CARVER DUCK BREAST, PURPLE, GOLDEN & CANDY BEETROOT,
BEETROOT & ORANGE GEL
Blood Orange & Thyme Sour | 0% Sour
CHOCOLATE MARQUIS, 55% CHOCOLATE MOUSSE, HAZELNUT PRALINE,
HAZELNUT PRALINE ICE CREAM
Espresso Martini | 0% Mocktini
Five Courses for 80
Pairings
Cocktails for 54 | Mocktails 48
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