RIPLEY ANCHOR
Restaurant • Courtyard • Bar
Our Historic Charm
Whilst the buildings history dates back to the late 16th century,
our culinary journey began in 2019 with Chef Patrons Mike Wall-Palmer and David Adams. With decades of experience in top Michelin-Starred Restaurants, their partnership brings together the warmth of a traditional local Public House with the creativity of modern dining.
Whether you're joining us for a relaxed lunch in the sunny courtyard or indulging in our award winning tasting menu & expertly paired wine flight, there's something for everyone to enjoy.
Wednesdays to Saturdays
12:00 - 23:30
Outside Courtyard - Open for warm & dry weather days.
Booking in advance is recommended to dine but feel free to simply pop by on a whim
for both food or drinks!
Reservations
Wednesdays to Fridays
12:00 - 14:30 & 18:00 - 21:00
Saturdays
12:00 - 15:00 & 18:00 - 21:00
Arrival outside of these times
Limited to the bar & drinks menus.
