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RIPLEY BONFIRE
Saturday 25th October
Handcrafted menus prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams.
Starters
ROAST PUMPKIN SOUP (v)
Ras El Hanout, Pumpkin Seed Praline
BEEF CARPACCIO
Celeriac & Wholegrain Mustard Coleslaw, Toasted Hazelnuts, Watercress
Add our Homemade Sourdough for £1
Mains
MONKFISH THERMIDOR
Monkfish, Thermidor Sauce, Spinach, Prawns
SLOW COOKED PORK BELLY
Braised Red Cabbage, Parsnip Puree,
Honey Roast Parsnips
Desserts
TIRAMISU
Espresso, Mascarpone,
Liqueur Soaked Sponge, Chocolate
WARM TOFFEE APPLE & ALMOND TART
Caramelised Apple, Almond Frangipane, Puff Pastry, Vanilla Bean Ice Cream
THREE COURSES FOR 45
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