top of page

GREYFRIARS DINNER
Handcrafted menu prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams in partnership with Greyfriars Vineyard.
Canape
Smoked Salmon & Cornish Crab Roulade
Cuvee Brut Sparkling Wine 2015
Starter
Tempura Oyster, Crispy Quails Egg, Vichyssoise, Caviar
Sauvignon Blanc 2023
Main
Seared Veal Loin, White Asparagus, Wild Mushroom Duxelle Tartlet, Lie De Vin Sauce
Blanc de Blancs, 15th Anniversary Special, 2015
Dessert
Lemon Meringue, Strawberries, Raspberry Sorbet
Sparkling Rose Reserve 2014
Food £65 | Wines £65
Kindly note this is a sample menu and may be subject to some change.
All reservations require a £25 per head deposit returned to you on the bill, and are subject to a 72 hour cancellation policy.
bottom of page