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GREYFRIARS DINNER
Handcrafted menu prepared to order by our Chef Patrons Mike Wall-Palmer & David Adams in partnership with Greyfriars Vineyard.
Canape
Smoked Salmon & Cornish Crab Roulade
Cuvee Brut Sparkling Wine 2015
Starter
Tempura Oyster, Crispy Quails Egg, Vichyssoise, Caviar
Blanc de Blancs, 15th Anniversary Special, 2015
Main
Seared Veal Loin, White Asparagus, Wild Mushroom Duxelle Tartlet, Lie De Vin Sauce
Goldenford Chardonnay 2022
Dessert
Lemon Meringue, Strawberries, Raspberry Sorbet
Sparkling Rose Reserve 2014
£130 per head
Kindly note this is a sample menu and may be subject to some change.
All reservations require a £25 per head deposit and are subject to a 72 hour cancellation policy.
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