On the last Sunday of every month, our Chef Mike Wall-Palmer showcases the new set menu as a special tasting dinner. You have a chance to preview our new menu in full before it is fully launched. Mike takes seasonal ingredients and works with The Anchor team to provide new and exciting dishes. This creative journey can be followed on our regular blogs and our Facebook and Instagram pages.
Here is a link to the current menu.
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Pea & Ginger Soup, Pink Grapefruit & Fresh Coconut
Gin Cured Salmon, Citrus Butter Sauce & Monksbeard
Roast Rump of Beef, Roast Potatoes, Yorkshire Pudding & Fresh Horseradish
Roast Pollock, Broad Bean Puree, Chicory & Pomegranate Dressing
Lemon Meringue Pie & Yoghurt Sorbet
Earl Grey Cream, Blood orange & Almond Praline
(The above menu is in addition to our Sunday A La carte menu)
Tables are still available
CALL 01483 211 866
We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.
Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. Previous experience is essential.
We are passionate about providing excellent food, service and guest experience. If you are interested please send C.V's to firstname.lastname@example.org
We are currently recruiting for front of house.