Anchor logo Anchor logo
Anchor logo

The only Surrey Pub in the Good food Guide

"A Pub That Serves Great Food"
Chef Steve Drake, Owner

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About Us

Our Heritage

Mike Wall-Palmer

The Drinks List

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The Pub

The Restaurant

The Team

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News & Events


Mike's Supper Club

On the last Sunday of every month, our Chef Mike Wall-Palmer showcases the new set menu as a special tasting dinner. You have a chance to preview our new menu in full before it is fully launched. Mike takes seasonal ingredients and works with The Anchor team to provide new and exciting dishes. This creative journey can be followed on our regular blogs and our Facebook and Instagram pages.

Here is a link to the current menu.
 

Menu
 

 

Sign up for our newsletter here to discover more about what's coming up in the future.


Valentines Specials

VALENTINE'S DAY IS JUST AROUND THE CORNER!
Wine and dine that special person at The Anchor, Ripley.

We are offering exclusive Valentine's dishes, plus the A La Carte Menu, on the evenings of Friday 10th - Wednesday 15th February.

Our delicious Valentine's Specials are:
Gin Cured Organic Salmon, Oyster, Monks Beard & Citrus Butter
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Roast Goosnargh Duck, Sarladaise Potatoes, Shallot, Honey & Mustard Sauce
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Chocolate Tart with Lemon Thyme Ice Cream

Tables are still available
BOOK NOW
CALL 01483 211 866














 

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Careers at The Anchor

We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.
Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. Previous experience is essential.
We are passionate about providing excellent food, service and guest experience. If you are interested please send C.V's to info@ripleyanchor.co.uk

We are currently recruiting for front of house.


 

Contact The Anchor

The Anchor
High St
Ripley
GU23 6AE
info@ripleyanchor.co.uk
01483 211866

Monday - CLOSED
Saturday and Sunday - Brunch: 10 – 11am
Tuesday – Saturday - Lunch: 12 – 2:30pm
Tuesday – Saturday - Dinner: 6 – 9:30pm
Sunday - Open: 12 – 8pm